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Poultry and Laboratory Animal Nutrition
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim, P. L. Shinde, J. Y. Choi, J. S. Kim, D. K. Seo, J. I. Pak, B. J. Chae, I. K. Kwon
Asian-Australas J Anim Sci. 2010;23(4):521-529.  Published online February 22, 2010
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Animal Breeding and Genetics
Effects of Dietary Combinations of Vitamin A, E and Methionine on Growth Performance, Meat Quality and Immunity in Commercial Broilers
J. D. Lohakare, J. Y. Choi, J. K. Kim, J. S. Yong, Y. H. Shim, T. -W. Hahn, B. J. Chae
Asian-Australas J Anim Sci. 2005;18(4):516-523.  Published online April 20, 2005
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Effects of Feeding Methods (Feed vs. Water) of Vitamin E on Growth Performance and Meat Quality of Broilers
J. D. Lohakare, T.-W. Hahn, Y. H. Shim, J. Y. Choi, B. J. Chae
Asian-Australas J Anim Sci. 2004;17(9):1260-1265.  Published online January 1, 2004
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Influence of a Single Dose of Fe Dextran Administration with Organic Trace Mineral Supplementation on the Performance of Piglets
S. P. Acda, J. W. Joo, W. T. Kim, Y. H. Shim, S. H. Lee, B. J. Chae
Asian-Australas J Anim Sci. 2002;15(10):1469-1474.  Published online January 1, 2002
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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